I’d been told by Siobhan and Rachel Kobza that the States is increasingly susceptible to crazy, hipster food trends, perhaps more so than even London. I had forgotten about that warning until I spotted this menu from a place called Greydog in New York City.
“Sauteed Dijon Brussel Sprouts”.
FFS.
The day before, I spotted guidance from FDR’s doctor regarding his diet. In point 5, she makes it very clear that Brussel Sprouts should not be sautéed or dipped in Dijon: they should be avoided altogether.
Good advice.
snowinginspace 